Amount of Iron, Fe in Potatoes, red, flesh and skin, baked

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, red, flesh and skin, baked there is 0.7 mg of Iron, Fe. Change amount

Conversion Calculator | Choose a measurement for calculation

Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Potatoes, red, flesh and skin, baked.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Potatoes, red, flesh and skin, baked

Potatoes, red, flesh and skin, baked is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, baked are listed below.

Water 76.67 g 76.67%
Energy (calorie) 87 kcal
Energy (joule) 362 kJ
Protein 2.3 g 2.3%
Total lipid (fat) 0.15 g 0.15%
Ash 1.29 g 1.29%
Carbohydrate, by difference 19.59 g 19.59%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 1.43 g 1.43%
Sucrose 0.45 g 0.45%
Glucose (dextrose) 0.55 g 0.55%
Fructose 0.44 g 0.44%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.15 g 15.15%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.7 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 72 mg 0.07%

Nutrients in Potatoes, red, flesh and skin, baked